Welcome to NexusFi: the best trading community on the planet, with over 150,000 members Sign Up Now for Free
Genuine reviews from real traders, not fake reviews from stealth vendors
Quality education from leading professional traders
We are a friendly, helpful, and positive community
We do not tolerate rude behavior, trolling, or vendors advertising in posts
We are here to help, just let us know what you need
You'll need to register in order to view the content of the threads and start contributing to our community. It's free for basic access, or support us by becoming an Elite Member -- see if you qualify for a discount below.
-- Big Mike, Site Administrator
(If you already have an account, login at the top of the page)
Thought this might be a good place to share cocktail recipes. I'll start off with a classic prohibition-era drink that's simple to make if you have the right ingredients
The Last Word
=============
3/4 oz. beefeater or tanqueray london dry gin
3/4 oz. green chartreuse
3/4 oz. luxardo maraschino liquor
3/4 oz. fresh-squeezed lime juice
instructions:
add all the ingredients to a shaker with ice and shake, pour into either a coupe or a rocks glass.
BONUS: swap out gin for a good mezcal and I think it is even better, gives a great smoky quality that works great with the other ingredients!
@bobwest When I have a chance to indulge, Bourbon is my go to! I've got a few good recipes to add here that are bourbon-based, but straight bourbon is a thing of beauty
Outside of creating a great cocktail, this is one of the best conversation-pieces I know of, grab one of these tins and I don't think you'll be disappointed. If you have people over then Underberg becomes a thing to talk about and the conversation goes in a million directions. If you're by yourself and contemplating life its an interesting, metitative shot. Slamming one of these tiny bottles is always a lot of fun.