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Grill the Perfect Burger


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View Poll Results: Do you like hamburgers?
I like hamburgers 143 85.12%
I don't like hamburgers 4 2.38%
I'm with Zondor - Hamburgers Kill! 21 12.50%
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Grill the Perfect Burger

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  #1 (permalink)
 tturner86 
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For @wldman

How To Grill The Perfect Burger - Business Insider

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 blb014 
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Delicious, I was expecting a grilled burger not pan cook though

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  #3 (permalink)
 tturner86 
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blb014 View Post
Delicious, I was expecting a grilled burger not pan cook though

Yeah that was a bit odd... but general idea makes an excellent burger!

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 Zondor 
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Chemicals in Meat Cooked at High Temperatures and Cancer Risk - National Cancer Institute

Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are chemicals formed when muscle meat, including beef, pork, fish, and poultry, is cooked using high-temperature methods, such as pan frying or grilling directly over an open flame.
The formation of HCAs and PAHs is influenced by the type of meat, the cooking time, the cooking temperature, and the cooking method.
Exposure to high levels of HCAs and PAHs can cause cancer in animals; however, whether such exposure causes cancer in humans is unclear.
Currently, no Federal guidelines address consumption levels of HCAs and PAHs formed in meat.
HCA and PAH formation can be reduced by avoiding direct exposure of meat to an open flame or a hot metal surface, reducing the cooking time, and using a microwave oven to partially cook meat before exposing it to high temperatures.
Ongoing studies are investigating the associations between meat intake, meat cooking methods, and cancer risk.

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 Eanderson1956 
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People have been eating meat cooked on open flames since the first caveman figured out how to make a fire and someone else triped and dropped the raw rhinoceros steak in the fire. This sounds like the same "you shouldn't eat eggs nonsense" that came out years ago. I think barbecued is way better than cooked in a hot skillet and am willing to suffer the consequences of the perfectly grilled steak or salmon or burger or pork chop or anything else that will hold still long enough for me to get it on the barbeqcue.

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 tturner86 
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Eanderson1956 View Post
People have been eating meat cooked on open flames since the first caveman figured out how to make a fire and someone else triped and dropped the raw rhinoceros steak in the fire. This sounds like the same "you shouldn't eat eggs nonsense" that came out years ago. I think barbecued is way better than cooked in a hot skillet and am willing to suffer the consequences of the perfectly grilled steak or salmon or burger or pork chop or anything else that will hold still long enough for me to get it on the barbeqcue.

Smoked or indirect heat BBQ is some of the best.

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 Itchymoku 
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 Zondor 
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Cows Forced to Live in Their Own Waste

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 Zondor 
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If those costs were incorporated into the price, according to Simon's analysis, animal products would cost almost three times as much as they do today. With the true costs included, consumption levels would plummet.



Simon stresses that his figures are conservative: Because his estimates are limited to those supported by published research, he necessarily omitted some costs that have gone unmeasured in the scientific and economic literature. For example, Simon's numbers on health care assign only a fraction of the heart disease tally to meat, even though we know that a low fat vegan diet will reverse the disease for almost everyone who has it.

Meatonomics: The Bizarre Economics of the Meat & Dairy Industries | Bruce Friedrich

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 tturner86 
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