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For her birthday, I took my daughter out to a popular local burger joint run by a very fussy owner/chef. We had to wait for over an hour, while he personally squeezed the lemons for the lemonade, cut the potatoes and onions for fries, and generally did everything in the most meticulous manner.
The burgers are 100% Kobe beef, ground, cooked on a griddle with various toppings. I prefer the blue cheese with Jalopeno combination.
