Grill the Perfect Burger - Off-Topic | futures io social trading
futures io futures trading


Grill the Perfect Burger
Updated: Views / Replies:22,281 / 464
Created: by tturner86 Attachments:240

Welcome to futures io.

Welcome, Guest!

This forum was established to help traders (especially futures traders) by openly sharing indicators, strategies, methods, trading journals and discussing the psychology of trading.

We are fundamentally different than most other trading forums:
  • We work extremely hard to keep things positive on our forums.
  • We do not tolerate rude behavior, trolling, or vendor advertising in posts.
  • We firmly believe in openness and encourage sharing. The holy grail is within you, it is not something tangible you can download.
  • We expect our members to participate and become a part of the community. Help yourself by helping others.


You'll need to register in order to view the content of the threads and start contributing to our community. It's free and simple, and we will never resell your private information.

-- Big Mike

View Poll Results: Do you like hamburgers?
I like hamburgers 116 82.86%
I don't like hamburgers 3 2.14%
I'm with Zondor - Hamburgers Kill! 21 15.00%
Voters: 140. You may not vote on this poll

Reply
 240  
 
Thread Tools Search this Thread
 

Grill the Perfect Burger

  #321 (permalink)
Webinar Host
Austin, TX
 
Futures Experience: Intermediate
Platform: F-16CM-50
Favorite Futures: JDAM
 
tturner86's Avatar
 
Posts: 5,700 since Sep 2013
Thanks: 9,782 given, 10,907 received
Forum Reputation: Legendary

Please register on futures.io to view futures trading content such as post attachment(s), image(s), and screenshot(s).


Please register on futures.io to view futures trading content such as post attachment(s), image(s), and screenshot(s).


Please register on futures.io to view futures trading content such as post attachment(s), image(s), and screenshot(s).


4lb pork butt, 4 hour smoke at 225/250. Off to rest now for an hour and then will shred for pulled pork sandwiches...

Reply With Quote
The following 7 users say Thank You to tturner86 for this post:
 
  #322 (permalink)
Trading for Profit
Atlanta GA USA
 
Futures Experience: Advanced
Platform: thinkorswim/Ninja Trader
Favorite Futures: stock options; ES, TF, 6E, 6J
 
Posts: 204 since Aug 2013
Thanks: 47 given, 190 received

Your new recipe?

Do you take the internal temperature? I always stick a probe in to make sure it gets to 195 to 200 or so internal temperature.

Reply With Quote
 
  #323 (permalink)
Webinar Host
Austin, TX
 
Futures Experience: Intermediate
Platform: F-16CM-50
Favorite Futures: JDAM
 
tturner86's Avatar
 
Posts: 5,700 since Sep 2013
Thanks: 9,782 given, 10,907 received
Forum Reputation: Legendary



emini2000 View Post
Your new recipe?

Do you take the internal temperature? I always stick a probe in to make sure it gets to 195 to 200 or so internal temperature.

Yep, I aim for 200.

Next one I do I gotta get more black pepper and kosher salt.

Reply With Quote
 
  #324 (permalink)
Hi Mom!
Bridgeport, Ct
 
Futures Experience: Intermediate
Platform: Sierra
Favorite Futures: Gold, Oil
 
TheShrike's Avatar
 
Posts: 349 since Jun 2012
Thanks: 958 given, 455 received


tturner86 View Post
Yep, I aim for 200.

Next one I do I gotta get more black pepper and kosher salt.

Butts can take a lot of seasoning. Don't be shy with it.

Reply With Quote
The following user says Thank You to TheShrike for this post:
 
  #325 (permalink)
Webinar Host
Austin, TX
 
Futures Experience: Intermediate
Platform: F-16CM-50
Favorite Futures: JDAM
 
tturner86's Avatar
 
Posts: 5,700 since Sep 2013
Thanks: 9,782 given, 10,907 received
Forum Reputation: Legendary


TheShrike View Post
Butts can take a lot of seasoning. Don't be shy with it.

It tasted great. But next one I will rub like I do a brisket and try and get the good dark bark. I think I wrapped a little too early, should have given it another 30 mins to an hour in the open.

Reply With Quote
 
  #326 (permalink)
Trading for Profit
Atlanta GA USA
 
Futures Experience: Advanced
Platform: thinkorswim/Ninja Trader
Favorite Futures: stock options; ES, TF, 6E, 6J
 
Posts: 204 since Aug 2013
Thanks: 47 given, 190 received


tturner86 View Post
It tasted great. But next one I will rub like I do a brisket and try and get the good dark bark. I think I wrapped a little too early, should have given it another 30 mins to an hour in the open.

That pic of mine earlier was without wrapping. This is the first one we never wrapped. Turned out fine.

Reply With Quote
The following user says Thank You to emini2000 for this post:
 
  #327 (permalink)
Webinar Host
Austin, TX
 
Futures Experience: Intermediate
Platform: F-16CM-50
Favorite Futures: JDAM
 
tturner86's Avatar
 
Posts: 5,700 since Sep 2013
Thanks: 9,782 given, 10,907 received
Forum Reputation: Legendary


emini2000 View Post
That pic of mine earlier was without wrapping. This is the first one we never wrapped. Turned out fine.

Yeah next time I might for go the wrapping. I will also get a bigger piece of meat. But hey it tasted great!

Reply With Quote
 
  #328 (permalink)
Trading for Profit
Atlanta GA USA
 
Futures Experience: Advanced
Platform: thinkorswim/Ninja Trader
Favorite Futures: stock options; ES, TF, 6E, 6J
 
Posts: 204 since Aug 2013
Thanks: 47 given, 190 received


tturner86 View Post
Yeah next time I might for go the wrapping. I will also get a bigger piece of meat. But hey it tasted great!

That's all that matters.

Reply With Quote
The following user says Thank You to emini2000 for this post:
 
  #329 (permalink)
Hi Mom!
Bridgeport, Ct
 
Futures Experience: Intermediate
Platform: Sierra
Favorite Futures: Gold, Oil
 
TheShrike's Avatar
 
Posts: 349 since Jun 2012
Thanks: 958 given, 455 received


tturner86 View Post
Yeah next time I might for go the wrapping. I will also get a bigger piece of meat. But hey it tasted great!

Since cooking and resting time are never exact there is a trick you can use to hold butts until you're ready to eat. Once it gets to your desired cook temp, wrap it in several layers of foil and then wrap that with a few old towels you don't care about and put it in a sealed cooler. That'll keep it hot and out of the danger zone for hours and really lets the meat relax and get super tender. This way you can just cook it ahead of company and not have to worry about it and just unwrap it when you're ready to eat.

Reply With Quote
The following 3 users say Thank You to TheShrike for this post:
 
  #330 (permalink)
Webinar Host
Austin, TX
 
Futures Experience: Intermediate
Platform: F-16CM-50
Favorite Futures: JDAM
 
tturner86's Avatar
 
Posts: 5,700 since Sep 2013
Thanks: 9,782 given, 10,907 received
Forum Reputation: Legendary



TheShrike View Post
Since cooking and resting time are never exact there is a trick you can use to hold butts until you're ready to eat. Once it gets to your desired cook temp, wrap it in several layers of foil and then wrap that with a few old towels you don't care about and put it in a sealed cooler. That'll keep it hot and out of the danger zone for hours and really lets the meat relax and get super tender. This way you can just cook it ahead of company and not have to worry about it and just unwrap it when you're ready to eat.

That is what I've been doing. I got a cooler and some towels just for BBQ. I use it to rest the meat until it is time to eat. I also use it to hold anything that I might brine overnight.

I am looking into getting an injector next. I have a large off set wood smoker a friend is gonna sell me cheap, should get that next month. That way I can get away from the charcoal.

Reply With Quote
The following user says Thank You to tturner86 for this post:

Reply



futures io > > > Grill the Perfect Burger

Thread Tools Search this Thread
Search this Thread:

Advanced Search



Upcoming Webinars and Events (4:30PM ET unless noted)

FIO Journal Challenge featuring NinjaTrader ($2,000+ of prizes)

May

An overview of volumetric analytical tools w/Sergey Sokolov @ PTMC

Elite only

John Hoagland (TBA)

Elite only

FuturesTrader71 Extended Ask Me Anything (AMA)

Elite only

Pete @ Jigsaw Trading (TBA)

Elite only

John @ No BS Day Trading (TBA)

Elite only

An Afternoon with FIO member Softsoap (being rescheduled)

Elite only
     

Similar Threads
Thread Thread Starter Forum Replies Last Post
China food scandal spreads, drags in Starbucks, Burger King and McNuggets in Japan kbit News and Current Events 3 July 31st, 2014 02:30 AM
Burger Link in the Ketchup War That Never Was Quick Summary News and Current Events 0 February 17th, 2013 02:20 AM
Recovery For Burger-Flippers Only Victory Trader News and Current Events 0 September 10th, 2012 07:11 PM
What is the perfect set up? h4cked Reviews of Brokers and Data Feeds 8 December 11th, 2010 02:54 PM
Calculating 'Perfect Profit' Jura NinjaTrader Programming 6 July 15th, 2010 07:25 AM


All times are GMT -4. The time now is 08:31 PM.

Copyright © 2017 by futures io, s.a., Av Ricardo J. Alfaro, Century Tower, Panama, +507 833-9432, info@futures.io
All information is for educational use only and is not investment advice.
There is a substantial risk of loss in trading commodity futures, stocks, options and foreign exchange products. Past performance is not indicative of future results.
no new posts
Page generated 2017-05-28 in 0.14 seconds with 21 queries on phoenix via your IP 54.145.118.24