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Grill the Perfect Burger
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View Poll Results: Do you like hamburgers?
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Grill the Perfect Burger

  #251 (permalink)
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  #252 (permalink)
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tturner86 View Post
Looks like fire hot cheetos...

That burger looked good, until they added that. I like cheetos, but don't you dare put it under a bun on my burger!

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  #253 (permalink)
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Big Mike View Post
That burger looked good, until they added that. I like cheetos, but don't you dare put it under a bun on my burger!

Mike

I have put chips/fries on my burger, reminds me of grade school...

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  #254 (permalink)
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problem is the melt cheese makes cheeto soggy instead of crunchy

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  #255 (permalink)
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If you happen to be passing through Bogota (I know there are many traders south of the canal) check out The Ugly American Bar & Grill in the Zona Rosa. Its owned by a US guy and it is authentic.

I know my burgers, from ~30-40 countries over the years. Outside of the US where there are just too many to count (and my kitchen sometimes), I can think of only just few places that do a near perfect job.

Chuck steak flavour, meat ground correctly to grain so weighty but fluffy (I hope that was not an accident) and of course the bun.. I enjoyed these and I like that they don't go crazy with a score of combinations (or Cheetos)..

Ugly American Bar & Grill / Bogotá
"THE UGLY AMERICAN BURGER- Made with our blend of imported Angus beef
(250 grs), provolone cheese and caramelized onions. Served with romaine lettuce,
avocado and french fries – $35,000
FAT KID CHEESEBURGER- National Angus Beef served with cheddar cheese and
potato bun. Served with romaine lettuce, tomato, pickles and french fries – $27,000"

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  #256 (permalink)
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Rory View Post
If you happen to be passing through Bogota (I know there are many traders south of the canal) check out The Ugly American Bar & Grill in the Zona Rosa. Its owned by a US guy and it is authentic.

I know my burgers, from ~30-40 countries over the years. Outside of the US where there are just too many to count (and my kitchen sometimes), I can think of only just few places that do a near perfect job.

Chuck steak flavour, meat ground correctly to grain so weighty but fluffy (I hope that was not an accident) and of course the bun.. I enjoyed these and I like that they don't go crazy with a score of combinations (or Cheetos)..

Ugly American Bar & Grill / Bogotá
"THE UGLY AMERICAN BURGER- Made with our blend of imported Angus beef
(250 grs), provolone cheese and caramelized onions. Served with romaine lettuce,
avocado and french fries – $35,000
FAT KID CHEESEBURGER- National Angus Beef served with cheddar cheese and
potato bun. Served with romaine lettuce, tomato, pickles and french fries – $27,000"

$10 USD btw for those who are freaking out

Mike

Due to time constraints, please do not PM me if your question can be resolved or answered on the forum.

Need help?
1) Stop changing things. No new indicators, charts, or methods. Be consistent with what is in front of you first.
2) Start a journal and post to it daily with the trades you made to show your strengths and weaknesses.
3) Set goals for yourself to reach daily. Make them about how you trade, not how much money you make.
4) Accept responsibility for your actions. Stop looking elsewhere to explain away poor performance.
5) Where to start as a trader? Watch this webinar and read this thread for hundreds of questions and answers.
6)
Help using the forum? Watch this video to learn general tips on using the site.

If you want
to support our community, become an Elite Member.

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  #257 (permalink)
ribs
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Zondor Approved

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmMmmmmmmmmMMMMMMMMMMMMMMMMMMMMMMMMMMMMMmmmmmmmmmmmmmmmmmm

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  #258 (permalink)
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  #259 (permalink)
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I present to you the Buttery Jack. @TheShrike @Itchymoku @srgtroy

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tturner86 View Post
I present to you the Buttery Jack. @TheShrike @Itchymoku @srgtroy

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