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The website enhances the TVC, bolstering each barbecue culture with facts, tips, and dishes specific to each of the five featured regions. By showcasing the cultural diversity of barbecuing, Weber aims to educate food enthusiasts and grillers alike about the intricacies of the barbecue beyond the bread and butter of the basic burger. Visitors can learn about a range of local cooking techniques, from recipes of the shores of Sicily to the filleting techniques used in the Nordics.
As this thread progresses I think we've all been educated on how to grill the perfect burger, so lets take this time to learn how to eat these perfectly grilled burgers we covet so much ....
It's all about the rhythm!
R.I.P. Joseph Bach (Itchymoku), 1987-2018.
Please visit this thread for more information.
I just cooked a frozen bison burger and it was the best burger I've ever had hands down. No idea how it happened considering I've eaten many burgers all over the place but it did. I'm contemplating cooking another one.
The burger was very rare inside and cooked well on the outside. I'm slightly concerned I might have eaten raw bison but it was so incredibly good that I didn't care.
I'm having a hard time explaining the taste of the meat. Honestly I thought before I cooked it that it would taste slightly gamey, but it turned out to taste like the best beef ever.
This burger has changed my life. I have absolutely no desire to be a vegetarian anymore. I will eat this all the time from now on.
