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Carnivores Anonymous


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Carnivores Anonymous

  #11 (permalink)
 
Robert Carrillo's Avatar
 Robert Carrillo 
Omaha NE
 
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Big Mike View Post
I use my Weber Performer two to three times a week to smoke. You can't beat a smoker.

I have found this YouTube channel to be excellent:

Ballistic BBQ - YouTube

Mike

Great find Mike. It's bookmarked. Like this one too:

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  #12 (permalink)
 
Robert Carrillo's Avatar
 Robert Carrillo 
Omaha NE
 
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Two 8lb pork butts, rubbed and studded with garlic:


5 hrs later:


Melt in your mouth...

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  #13 (permalink)
 
Fat Tails's Avatar
 Fat Tails 
Berlin, Europe
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What about fried spiders from Skuon, Cambodia? Just collect them when they are crossing your garden, add some mono sodium glutamate, sugar, salt, crushed garlic and fry them in hot oil.

The spiders can be served, once the legs are stiff.



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  #14 (permalink)
 
Robert Carrillo's Avatar
 Robert Carrillo 
Omaha NE
 
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Fat Tails View Post
What about fried spiders from Skuon, Cambodia?

Those look pretty tasty FT. The next time I'm in Skuon I will try those with a cold beer.

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  #15 (permalink)
 
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 Big Mike 
Manta, Ecuador
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Robert Carrillo View Post
Two 8lb pork butts, rubbed and studded with garlic

How many mouths are you feeding? That's a lot of meat

Mike

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  #16 (permalink)
 
Robert Carrillo's Avatar
 Robert Carrillo 
Omaha NE
 
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Big Mike View Post
How many mouths are you feeding? That's a lot of meat

Mike

10 adults and a few kids. Also smoked a couple links of kielbasa. Made extra for guests to take some home in ziplocks and still have leftovers for us.

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  #17 (permalink)
 jta3 
Copenhagen, Denmark
 
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Remember Carnivora vitamins.

What is Carnivora?

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  #18 (permalink)
 
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 Big Mike 
Manta, Ecuador
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Robert Carrillo View Post
10 adults and a few kids. Also smoked a couple links of kielbasa. Made extra for guests to take some home in ziplocks and still have leftovers for us.

Nicely done.

Mike

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  #19 (permalink)
 
Robert Carrillo's Avatar
 Robert Carrillo 
Omaha NE
 
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Made a batch of this non-mayo potato salad to go with the pulled pork. Should have tripled it as EVERYBODY loved it, including potato salad haters and kids. All the adults asked for the recipe:

Blue Cheese Potato Salad

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  #20 (permalink)
 
Robert Carrillo's Avatar
 Robert Carrillo 
Omaha NE
 
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Will be smoking 2 chickens and 4 racks of St Louis cut ribs tomorrow. Pictures to follow. Have an awesome 4th!

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Last Updated on December 31, 2013


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