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Top 10 Worst GMO Foods for Your GMO Foods List
1. Corn: This is a no-brainer. If you’ve watched any food documentary, you know corn is highly modified. “As many as half of all U.S. farms growing corn for Monsanto are using genetically modified corn,” and much of it is intended for human consumption. Monsanto’s GMO corn has been tied to numerous health issues, including weight gain and organ disruption.
2. Soy: Found in tofu, vegetarian products, soybean oil, soy flour, and numerous other products, soy is also modified to resist herbicides. As of now, biotech giant Monsanto still has a tight grasp on the soybean market, with approximately 90 percent of soy being genetically engineered to resist Monsanto’s herbicide Roundup. In one single year, 2006, there was 96.7 million pounds of glyphosate sprayed on soybeans alone.
3. Sugar: According to NaturalNews, genetically-modified sugar beets were introduced to the U.S. market in 2009. Like others, they’ve been modified by Monsanto to resist herbicides. Monsanto has even had USDA and court-related issues with the planting of it’s sugarbeets, being ordered to remove seeds from the soil due to illegal approval.
4. Aspartame: Aspartame is a toxic additive used in numerous food products, and should be avoided for numerous reasons, including the fact that it is created with genetically modified bacteria.
5. Papayas: This one may come as a surprise to all of you tropical-fruit lovers. GMO papayas have been grown in Hawaii for consumption since 1999. Though they can’t be sold to countries in the European Union, they are welcome with open arms in the U.S. and Canada.
6. Canola: One of the most chemically altered foods in the U.S. diet, canola oil is obtained from rapeseed through a series of chemical actions.
7. Cotton: Found in cotton oil, cotton originating in India and China in particular has serious risks.
8. Dairy: Your dairy products may contain growth hormones, since as many as one-fifth of all dairy cows in America are pumped with these hormones. In fact, Monasnto’s health-hazardous rBGH has been banned in 27 countries, but is still in most US cows. If you must drink milk, buy organic.
9. and 10. Zucchini and Yellow Squash: Closely related, these two squash varieties are modified to resist viruses.
The dangers of some of these foods are well-known. The Bt toxin being used in GMO corn, for example, was recently detected in the blood of pregnant women and their babies. But perhaps more frightening are the risks that are still unknown.
With little regulation and safety tests performed by the companies doing the genetic modifications themselves, we have no way of knowing for certain what risks these lab-created foods pose to us outside of what we already know.
Monsanto's GMO farm land has increased from just 4 million acres in 1997 to over 330 million acres now, most of which is United States soil. Brazil and India are now popular GMO breeding grounds also.
Veggie burgers are no exception, so no more of that for your vegetarian cookouts. Forget about all the soy-based items that are boxed, bagged and bottled in the center aisles of the grocery store. The only place where you should be looking for food in the grocery store is around the outer walls, where the fresh fruits and vegetables are being rinsed. There's no safety in numbers anymore, and the FDA is grasping for straws, constantly changing the names of poisons as more and more educated consumers know where the toxins are and how to read the tricky labels.
Over 93% of all U.S. soy products are Monsanto GMO, which are carcinogenic. Stop eating the following: vegetable oil, lecithin (an emulsifier), soy protein concentrates, tofu (soybean curd), soy sauce, teriyaki and tamari sauce, soy flour, soy nuts, soy nut butter, soy isoflavones, soy milk, hydrolyzed vegetable protein (HVP), hydrolyzed soy yeast, soy-based infant formulas, non-dairy frozen yogurt, and soy isolate fiber (SPF). Soy protein isolates, containing up to 92 percent protein, possess the most dangerous amount of "highly refined protein" of all soy products.
Over 86% of all U.S. corn products are Monsanto GMO and are carcinogenic. If you haven't watched the documentary King Corn, it's a must see. The Bush Administration subsidized this GMO food devil the infamous high fructose corn syrup, for ethanol, and also to serve as feed for livestock, which gives animals digestive infections.
Cows are not evolved enough to digest corn, especially Monsanto GMO cancer causing corn, and as soon as corn products become their main diet, farmers must give them antibiotics to fight off digestive infections. That's how the whole cycle of drugs and meat perpetuates.
"What we found is that the molecules created in this wheat, intended to silence wheat genes, can match human genes," said Heinemann during a recent press conference hosted by the Safe Food Foundation. "And through ingestion, these molecules can enter human beings and potentially silence our genes."
Blamed for Bee Collapse, Monsanto Buys Leading Bee Research Firm
Monsanto, the massive biotechnology company being blamed for contributing to the dwindling bee population, has bought up one of the leading bee collapse research organizations. Recently banned from Poland with one of the primary reasons being that the company’s genetically modified corn may be devastating the dying bee population, it is evident that Monsanto is under serious fire for their role in the downfall of the vital insects. It is therefore quite apparent why Monsanto bought one of the largest bee research firms on the planet.
Biologist Arpad Pusztai had more than 300 articles and 12 books to his credit and was the world’s top expert in his field. But when he accidentally discovered that genetically modified (GM) foods are dangerous, he became the biotech industry’s bad-boy poster child, setting an example for other scientists thinking about blowing the whistle.
In the early 1990s, Dr. Pusztai was awarded a $3 million grant by the UK government to design the system for safety-testing genetically modified organisms (GMOs). His team included more than 20 scientists working at three facilities, including the Rowett Institute in Aberdeen, Scotland, the top nutritional research lab in the UK, and his employer for the previous 35 years. The results of Pusztai’s work were supposed to become the required testing protocols for all of Europe. But when he fed supposedly harmless GM potatoes to rats, things didn’t go as planned.
During his 2008 campaign for president, Barack Obama transmitted signals that he understood the GMO issue. Several key anti-GMO activists were impressed. They thought Obama, once in the White House, would listen to their concerns and act on them.
These activists weren’t just reading tea leaves. On the campaign trail, Obama said: “Let folks know when their food is genetically modified, because Americans have a right to know what they’re buying.”
Making the distinction between GMO and non-GMO was certainly an indication that Obama, unlike the FDA and USDA, saw there was an important line to draw in the sand.
Beyond that, Obama was promising a new era of transparency in government. He was adamant in promising that, if elected, his administration wouldn’t do business in “the old way.” He would be “responsive to people’s needs.”
Then came the reality.
After the election, and during Obama’s term as president, people who had been working to label GMO food and warn the public of its huge dangers were shocked to the core. They saw Obama had been pulling a bait and switch.
The new president filled key posts with Monsanto people, in federal agencies that wield tremendous force in food issues, the USDA and the FDA:
At the USDA, as the director of the National Institute of Food and Agriculture, Roger Beachy, former director of the Monsanto Danforth Center.
As deputy commissioner of the FDA, the new food-safety-issues czar, the infamous Michael Taylor, former vice-president for public policy for Monsanto. Taylor had been instrumental in getting approval for Monsanto’s genetically engineered bovine growth hormone.
As commissioner of the USDA, Iowa governor, Tom Vilsack. Vilsack had set up a national group, the Governors’ Biotechnology Partnership, and had been given a Governor of the Year Award by the Biotechnology Industry Organization, whose members include Monsanto.
As the new Agriculture Trade Representative, who would push GMOs for export, Islam Siddiqui, a former Monsanto lobbyist.
As the new counsel for the USDA, Ramona Romero, who had been corporate counsel for another biotech giant, DuPont.
As the new head of the USAID, Rajiv Shah, who had preciously worked in key positions for the Bill and Melinda Gates Foundation, a major funder of GMO agriculture research.
We should also remember that Obama’s secretary of state, Hillary Clinton, once worked for the Rose law firm. That firm was counsel to Monsanto.
Obama nominated Elena Kagan to the US Supreme Court. Kagan, as federal solicitor general, had previously argued for Monsanto in the Monsanto v. Geertson seed case before the Supreme Court.
The deck was stacked. Obama hadn’t simply made honest mistakes. Obama hadn’t just failed to exercise proper oversight in selecting appointees. He wasn’t just experiencing a failure of short-term memory. He was staking out territory on behalf of Monsanto and other GMO corporate giants.
And now let us look at what key Obama appointees have wrought for their true bosses. Let’s see what GMO crops have walked through the open door of the Obama presidency.
Monsanto GMO alfalfa.
Monsanto GMO sugar beets.
Monsanto GMO Bt soybean.
Coming soon: Monsanto’s GMO sweet corn.
Syngenta GMO corn for ethanol.
Syngenta GMO stacked corn.
Pioneer GMO soybean.
Syngenta GMO Bt cotton.
Bayer GMO cotton.
ATryn, an anti-clotting agent from the milk of transgenic goats.
A GMO papaya strain.
And perhaps, soon, genetically engineered salmon and apples.
This is an extraordinary parade. It, in fact, makes Barack Obama the most GMO-dedicated politician in America.
You don’t attain that position through errors or oversights. Obama was, all along, a stealth operative on behalf of Monsanto, biotech, GMOs, and corporate control of the future of agriculture.
From this perspective, Michelle Obama’s campaign for home gardens and clean nutritious food suddenly looks like a diversion, a cover story floated to obscure what her husband has actually been doing.
Nor does it seem coincidental that two of the Obama’s biggest supporters, Bill Gates and George Soros, purchased 900,000 and 500,000 shares of Monsanto, respectively, in 2010.
Because this is an election season, people will say, “But what about Romney? Is he any better?” I see no indication that he is. The point, however, is that we are talking about a sitting president here, a president who presented himself, and was believed by many to be, an extraordinary departure from politics as usual.
Not only was that a wrong assessment, Obama was lying all along. He was, and he still is, Monsanto’s man in Washington.
To those people who fight for GMO labeling, and against the decimation of the food supply and the destruction of human health, but still believe Obama is a beacon in bleak times:
